Artisan Bakery · Ripponden town centre
Triangle Bakehouse Menu & Prices
Here is what you can typically expect on the counter at Triangle Bakehouse: 32 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Triangle Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Porridge sourdoughVVG £6.60 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- FocacciaVVG £4.65 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £5.55 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Seeded sourdoughPopularVVG £6.50 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Country white sourdoughPopularVVG £4.60 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Olive and rosemary sourdoughVVG £7.75 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- Seasonal fruit danishV £3.80 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- All-butter croissantPopularV £2.75 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cinnamon bunV £3.85 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain au chocolatPopularV £3.75 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £3.40 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cardamom bunPopularV £3.75 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal Bakes
- Mince pieV £3.05 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Stollen bitesVN £3.75 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Hot cross bunPopularV £2.55 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Pumpkin spice morning bunV £3.95 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Blackberry and apple crumble barV £4.10 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £4.75 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Strawberry and elderflower tartV £5.55 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Plum and frangipane sliceVN £5.30 Halved plums baked into almond frangipane on a buttery pastry base.
Cakes & Sweet Things
- Chocolate and sea salt cookieV £2.75 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- BrownieV £4.20 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £3.55 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Olive oil and orange cakePopularV £4.45 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £3.15 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Spinach and feta pastryV £5.00 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £4.15 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £5.20 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £7.40 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £3.55 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £7.35 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £4.25 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Triangle Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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